Get on Bali with this Bali food tour guide and enjoy the unique flavors of Balinese and Indonesian dishes while enjoying the beautiful scenery. You can visit a local “warung” (small restaurant) for a meal, or grab a quick snack from a “kaki lima” (street cart). Another fun option is to join a cooking class and learn how to make some of Bali’s fresh and tasty dishes yourself. Bali has a lively food scene with many choices, from fancy restaurants with famous chefs to creative vegan and vegetarian options. There are so many delicious Balinese dishes to try, like Nasi Goreng (fried rice with vegetables, meat, or seafood), Satay (grilled meat skewers with peanut sauce), Babi Guling (roasted pork with spices), Lawar (a mix of vegetables, coconut, and minced meat), and Bebek Betutu (slow-cooked duck with spices). Whether you prefer high-end dining or street food, Bali offers a variety of mouth-watering dishes to explore and enjoy. Call +971-4256-2434 to book our exclusive Bali tour packages from Dubai and enjoy the mouth-watering cuisine of Bali.
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Best Dishes to Eat in Bali
Satay
Bali is where the popular chicken satay comes from. This tasty dish is now enjoyed in many different ways around the world. Satay is usually made with chicken or goat meat, which is tender and grilled on skewers.
Satay is a common dish in Indonesian food found almost everywhere. It is also served during special events like Galungan Day, a holiday in Bali that celebrates the victory of good over evil. The meat can be prepared in two ways: “tusuk,” which means skewered, or “Lilit,” which means twisted. It is grilled over a fire and usually served with peanut or spicy sambal chili sauce. Trying this classic dish is one of the best things to do in Bali, and you will probably want to eat it more than once during your visit because it is so delicious.
2. Lawar
Lawar is a traditional Balinese dish often served at festivals, ceremonies, and in many restaurants on the island. The name “lawar” means “finely chopped,” and it can be made with various types of meat like pork, beef, chicken, or duck.
The chopped meat is mixed with vegetables (mainly beans), egg, coconut, shrimp paste, turmeric, chili powder, palm sugar, kaffir lime leaves, and galangal, which tastes similar to ginger which makes it one of the best food to eat in Bali. Lawar is usually paired with rice or served with “babi guling” (roast suckling pork). Some versions include pig blood for color and taste, but there are also versions without it. While the original dish is not vegetarian, a popular meat-free version uses jackfruit.
3. Betutu
Spice lovers will enjoy Betutu, a traditional Indonesian dish of Bali cuisine made with roast duck (bebek betutu) or chicken (ayam betutu). You can adjust the spice level to your liking. The dish starts with raw meat rubbed with a spice mix called bumbu, which is made into a paste.
The spices include ginger, turmeric, garlic, shallots, chili peppers, galangal, and shrimp paste. These are mixed with coconut oil and then applied to the duck or chicken. The meat is wrapped in banana or plantain leaves and steam-cooked over hot coals.
In some places, Betutu is cooked on a barbecue, but this is less traditional. Different regions have their versions of Betutu. No matter how it’s cooked, you can expect a rich, moist, and flavorful meal. To eat it like the Balinese, add sambal terasi, a hot chili sauce with shrimp paste, onion, red chili peppers, and coconut oil. Betutu is often served with crispy fried peanuts on the side.
4. Nasi Goreng
Nasi goreng is a classic fried rice dish and one of the most loved foods in Bali cuisine. It’s even considered a national dish. Although often eaten for breakfast, nasi goreng is enjoyed at any meal in Bali.
What makes this fried rice special is the sweet soy sauce called “kecap manis.” It also includes shrimp paste (terasi), shallots, garlic, chili pepper, and a sunny-side-up egg on top. Nasi goreng is usually served with crispy prawn crackers, called krupuk udang, which add a nice crunchy texture. This dish is so popular that you can find it almost anywhere in Bali, from street food vendors and local warungs to homestays and fine dining restaurants.
5. Sambal Matah
Bali is where sambal matah comes from, making it the best place to try this raw condiment. Sambal matah is often paired with grilled meat or seafood and is a key part of Balinese cuisine. This chili paste or sauce adds a burst of flavor to many dishes, especially seafood, chicken, pork, and rice or noodles. The recipe can vary a bit across Indonesia, but the mix of fresh spices and oil is always delicious. The main ingredients are Thai, bird’s eye, or other long red chilies, shallots, kaffir lime leaves, garlic, salt, lime juice, lemongrass, shrimp paste, and coconut oil. All these ingredients are finely chopped and mixed by hand.
Sambal matah is fairly easy to make, but it adds a unique zest and spice to many Bali dishes. This condiment is a must-try when visiting Bali. It enhances the taste of various meals and is a favorite among locals and visitors alike. Whether you are eating seafood, chicken, pork, or even rice and noodles, sambal matah will make your meal more flavorful and exciting. So, when you are in Bali, don’t miss the chance to try this amazing chili paste.
If you want to try all these delicious dishes with Bali scenic views you can book your Bali tour packages with us. You can Call +971-4256-2434 for more details.
